Peanut Oil
Peanut oil is an edible vegetable oil obtained by crushing peanuts/groundnut seeds in a specific temperature. This oil is primarily used for cooking especially for frying due to its aroma. Quality peanuts are obtained from farmers first go through dehydration process. The dehydrated seeds are then cleaned and graded. The best graded seeds go through crushing (expeller process) at specific temperature so that the best quality peanut oil is obtained which has all its nutritional values intact.
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Nutritional value of Peanut oil per 100 g (3.5 oz)
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Energy
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3,699 kJ (884 kcal)
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Carbohydrates
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0 g
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Fat
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100 g
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Saturated
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17 g
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Monounsaturated
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46 g
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Polyunsaturated
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32 g
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Applications/Uses
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Cooking
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One of the traditionally used cooking oil in India
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Frying
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Due to its strong aroma, this oil best suits for frying
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Good for heart
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Oil is low in cholesterol and hence good for your heart
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Good for diabetic patients
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High unsaturated fats in peanut oil keeps the sugar level in check
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Healthy hair
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Peanut oil has anti-oxidants which will help you improve hair growth
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Technical specs
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Manufacturing process
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Expeller process
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Cleaning
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Multi Filtered
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Shelf life
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1 to 2 years
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Colour
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Pale Yellow
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Packaging Options
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Labelling/Marking
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As per client requirement
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HDPE cans
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500ml to 5 Litres
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HDPE Jerry Cans (stackable)
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5 Litres to 35 Litres
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HDPE Barrels (stackable)
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200 to 235 Litres
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Any other custom packaging as per client requirement will be considered.
