Coconut Oil
Coconut oil is an edible vegetable oil obtained by crushing dried meat which is present inside the
coconut in a specific temperature. This oil is primarily used for cooking and medicinal purpose. Best
quality coconuts are obtained from farmers are quality tested and then broken to extract the coconut meat and it is let to dry. The dried and dehydrated coconut goes through crushing (expeller
process) at a specific temperature so that the best quality coconut oil can be obtained which has all
its nutritional values intact.
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Nutritional value of Coconut oil per 100 g (3.5 oz)
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Energy
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3,732 kJ (892 kcal)
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Carbohydrates
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0.00 g
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Fat
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99.00 g
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Saturated
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82.00 g
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Monounsaturated
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6.3 g
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Polyunsaturated
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1.7 g
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Applications/Uses
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Cooking
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One of the traditionally used cooking oil in India
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Hair Oil
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Coconut oil is applied directly on the scalp of the hair for healthy hair growth
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Moisturizer
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Acts as a best moisturizer when applied on skin and keeps skin healthy
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Technical specs
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Manufacturing process
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Expeller process
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Cleaning
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Multi Filtered
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Shelf life
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1 to 2 years
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Colour
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White
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Packaging Options
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Labelling/Marking
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As per client requirement
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HDPE cans
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500ml to 5 Litres
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HDPE Jerry Cans (stackable)
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5 Litres to 35 Litres
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HDPE Barrels (stackable)
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200 to 235 Litres
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Any other custom packaging as per client requirement will be considered.
